Past Events
December 5th Breadmaking Workshop (baguette and ciabatta) at Witherspoon Bread Company
March 9th Trip to the Slow Food Winter Farmer’s Market
April 17th Breadmaking Workshop (croissant, brioche, and puff pastry) at Witherspoon Bread Company
April 25th Turnover Workshop at the Princeton Bakeshop
May 6th French Cooking Class with Liz Yvon
September 21st Locally-Grown Garden Dinner
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