A French Cooking Class with Liz Yvon

Ten Princeton Slow Foodies spent one of their final days on campus cooking with Liz Yvon, owner of Aubergines Etc., which offers private cooking classes and catered dinner parties in the Princeton area.  Liz spent two years in Provence learning about Provencal cuisine and graciously offered her services and materials to Slow Food Princeton for an afternoon of delicious French cooking.

Using local ingredients purchased at the campus farmers’ market, Slow Foodies whipped up a delicious French dinner for themselves, with a little bit of help from Liz.  On the menu was green salad with shallot vinaigrette, coq au vin, gratin dauphinois, sabayon aux fruits rouges, and langues de chat.  Everything was delicious, and the distance from farm to fork could not have been closer!  For more information about Aubergines Etc., please write auberginesetc@gmail.com.