Breadmaking Workshop: Croissant, Brioche, and Puff Pastry

Slow Food Princeton members spent their Thursday afternoons with Witherspoon Bread Company’s master baker Denis Granarolo learning the art of making croissant, brioche, and puff pastry dough. Armed with flour, sugar, and lots of butter, the slow foodies took to work and created delicious chocolate croissant, raisin-walnut brioche, and palmier from scratch. Pictures of our finished products are below. Delicious!