Greening Princeton Farmers’ Market Returns!

The Greening Princeton Farmers’ Market is a grower/producer market where all of the vendors make or grow what they sell, including farm fresh seasonal produce, naturally raised meats, and other artisanal goods.

Every item sold at the Market was grown, raised or produced locally. That’s why you’ll find tasty strawberries in the spring, but will have to wait for juicy tomatoes in the early fall and pumpkins even later. What you will find is wonderfully fresh produce picked at the height of freshness.

The Market features weekly live music from 11.00 am to 3.00 pm, as well as tables with nutrition information, sustainability initiatives at Princeton, and dedicated volunteers from Slow Food to keep the operation running smoothly. The market will run every Tuesday from April 15 through May 20.

Slow Food Princeton members Emma Hare and Yuanbo Liu help manage the market.